Sweet scented osmanthus candied lotus root
Step 1 . Wash glutinous rice and soak for 1-2 hours.
Step 2 . Rinse and peel the short and coarse lotus root.
Step 3 . Slice the lotus root.
Step 4 . Fill the lotus root with glutinous rice and fix the toothpick. The white granulated sugar and brown sugar are dissolved in water according to the taste. The lotus root is put into the pressure cooker. When the sugar water is over the lotus root, two red dates are thrown. Steam the pressure cooker and simmer for 45 minutes.
Step 5 . Slice the lotus root, pour the remaining sugar water onto the lotus root slices, and sprinkle with osmanthus. The finished product was eaten when I forgot to take photos 😄。
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