Italian tiramisu
Those who like cakes should not miss it. It is delicious and simple.
Step 1 . Prepare the required materials
Step 2 . Stir the egg yolk and 40g granulated sugar until cream like, add cheese and mix well.
Step 3 . Beat the protein with a blender at low speed until coarse foam appears, then add 50g sugar and mix well.
Step 4 . Beat it with a mixer at high speed until it foams
Step 5 . Add the beaten protein into the beaten cheese and stir gently from bottom to top to avoid the disappearance of protein foam.
Step 6 . Stir the instant coffee with hot water, add coffee wine, dip the finger cake with a little coffee liquid, and lay the finger cake in the container just now.
Step 7 . Spread the finger cakes in the container just now.
Step 8 . Spread the beaten egg yolk protein mixture on the finger cake and refrigerate it for 4 hours.
Step 9 . Finally, sprinkle a layer of cocoa powder on the noodles.
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