Cooking Steps

Glutinous bean dumplings with rhubarb rice noodles

Glutinous bean dumplings with rhubarb rice noodles

Every winter, I think of eating beanbags and recall the taste of my childhood. This was done years ago before it was sent out.
Main Ingredients
Auxiliary Ingredients
1. Beans must be soaked first. When boiling, just add water that is flush with the beans. I like to eat sweet bean stuffing and cook it directly with sugar.2. Don't mix the dough too thinly. Just mix it into a dough that doesn't touch your hands.3 beans
-- Cooking Steps --
Glutinous bean dumplings with rhubarb rice noodles
Step 1 . Pour the yellow rice flour into the basin, add 500g corn flour, a spoonful of yeast, shake well, add an appropriate amount of warm water and flour, and form a dough to ferment until slightly initiated.
Glutinous bean dumplings with rhubarb rice noodles
Step 2 . Soak the red kidney beans for about 10 hours in advance, press them with a pressure cooker for 30 minutes, pour them out, and fry them with a frying pan to get excess water.
Glutinous bean dumplings with rhubarb rice noodles
Step 3 . After frying, crush it into powder with a spoon.
Glutinous bean dumplings with rhubarb rice noodles
Step 4 . Make bean stuffing of the same size by hand and set aside.
Glutinous bean dumplings with rhubarb rice noodles
Step 5 . The stuffed beans are ready for use.
Glutinous bean dumplings with rhubarb rice noodles
Step 6 . Pick up a piece of bread and put bean stuffing on it. Put water in the pot and steamer cloth on it.
Glutinous bean dumplings with rhubarb rice noodles
Step 7 . The wrapped bean bags are placed neatly and steamed for 30 minutes.
Glutinous bean dumplings with rhubarb rice noodles
Step 8 . Soak the steamed bean bags with cold water and lift them out with a wooden shovel.
Glutinous bean dumplings with rhubarb rice noodles
Step 9 . Serve on a plate.
Glutinous bean dumplings with rhubarb rice noodles
Step 10 . You can eat it with sugar. It's sweet, soft and glutinous. You can also flatten it and fry it.
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