Boiled baby cabbage with scallops and bamboo fungus-You Are Foodie

By Eartha
50

Boiled baby cabbage with scallops and bamboo fungus

Main Ingredients

Auxiliary Ingredients

Step 1 . Ingredients.

Step 2 . Soak scallops and bamboo fungus in water for more than 30 minutes.

Step 3 . Prepare a bone soup and add scallops with the water soaked in scallops.

Step 4 . After boiling, cook over medium low heat for about ten minutes.

Step 5 . Wait for scallops to boil for 10 minutes, then add baby cabbage and bamboo fungus and cook for 5 minutes.

Step 6 . Add some salt and chicken powder.

Step 7 . Add celery beads and pepper after adjusting the taste.

Step 8 . Here we go.

Step 9 . latest photo.

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