Red date zongzi
Step 1 . Wash the glutinous rice and soak it for a few hours. Wash the red dates and put them into the basin before wrapping.
Step 2 . Rinse Zongye with clean water.
Step 3 . I'm used to cutting my head neatly. It's OK not to cut it.
Step 4 . Wrapped into zongzi, not very good at wrapping, the line looks particularly messy.
Step 5 . Add an appropriate amount of water to the pot and boil for more than two hours.
Step 6 . Finished product drawing.
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