Cooking Steps

Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.

Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.

Today, try to make bread by soup seed method. The bread made by soup seed is soft and anti-aging. It is simple to operate and needs only one fermentation. The bread is rich in milk, fragrant and soft, and the bottom is crisp, delicious and explosive.
Auxiliary Ingredients
1. Each brand of flour has different water absorption, which can be added as appropriate.2. The baking time can be adjusted according to your oven temperament.
-- Cooking Steps --
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 1 . We first make soup seeds. Take 25g of high gluten flour and 100g of clean water, put them together and stir them evenly. Heat them over low heat and stir them until they are paste like.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 2 . Wrap the soup seed batter with plastic wrap and let it cool thoroughly.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 3 . After the soup is completely cool, we put 230g of high gluten flour, 40g of white granulated sugar, 3g of salt, 3g of yeast, 25g of whole egg liquid and 40g of light cream into the blender to stir.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 4 . Stir until the thick film is out, add 25g of salt free butter softened at room temperature, and continue to stir.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 5 . Stir until the hand covering film is released.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 6 . Take out the kneaded dough, wrap it with plastic wrap, and relax for 20 minutes.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 7 . Divide the dough into eight parts.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 8 . Rub round the top of the plastic wrap and continue to relax for 10 minutes.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 9 . Take a dough and roll it out.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 10 . Let's take a three fold discount first.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 11 . Fold it in half again.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 12 . Then twist it into drops.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 13 . Then "long" and "thin".
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 14 . Roll it up slowly from one end.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 15 . Operate it all once and put it into the oven for fermentation.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 16 . The temperature is 35 ℃ and the humidity is about 80%. Note: You can put a bowl of hot water in the oven to help ferment.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 17 . Take out the fermented dough and brush it with egg liquid.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 18 . Preheat the oven to 160 ℃, bake for 25-30 minutes, and cover the surface with a piece of tin foil to prevent the surface from being too hot.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 19 . Soup, small bread, complete O
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 20 . Simple operation and one-time fermentation.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 21 . The milk is rich, fragrant and soft.
Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.
Step 22 . The bottom is crispy, delicious to bursting.
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