Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.-You Are Foodie

By Kristin
51

Soup kind of small bread, easy to operate, once fermented, soft, sweet and brushed, with crisp bottom.

Today, try to make bread by soup seed method. The bread made by soup seed is soft and anti-aging. It is simple to operate and needs only one fermentation. The bread is rich in milk, fragrant and soft, and the bottom is crisp, delicious and explosive.

Auxiliary Ingredients

1. Each brand of flour has different water absorption, which can be added as appropriate.2. The baking time can be adjusted according to your oven temperament.

Step 1 . We first make soup seeds. Take 25g of high gluten flour and 100g of clean water, put them together and stir them evenly. Heat them over low heat and stir them until they are paste like.

Step 2 . Wrap the soup seed batter with plastic wrap and let it cool thoroughly.

Step 3 . After the soup is completely cool, we put 230g of high gluten flour, 40g of white granulated sugar, 3g of salt, 3g of yeast, 25g of whole egg liquid and 40g of light cream into the blender to stir.

Step 4 . Stir until the thick film is out, add 25g of salt free butter softened at room temperature, and continue to stir.

Step 5 . Stir until the hand covering film is released.

Step 6 . Take out the kneaded dough, wrap it with plastic wrap, and relax for 20 minutes.

Step 7 . Divide the dough into eight parts.

Step 8 . Rub round the top of the plastic wrap and continue to relax for 10 minutes.

Step 9 . Take a dough and roll it out.

Step 10 . Let's take a three fold discount first.

Step 11 . Fold it in half again.

Step 12 . Then twist it into drops.

Step 13 . Then "long" and "thin".

Step 14 . Roll it up slowly from one end.

Step 15 . Operate it all once and put it into the oven for fermentation.

Step 16 . The temperature is 35 ℃ and the humidity is about 80%. Note: You can put a bowl of hot water in the oven to help ferment.

Step 17 . Take out the fermented dough and brush it with egg liquid.

Step 18 . Preheat the oven to 160 ℃, bake for 25-30 minutes, and cover the surface with a piece of tin foil to prevent the surface from being too hot.

Step 19 . Soup, small bread, complete O

Step 20 . Simple operation and one-time fermentation.

Step 21 . The milk is rich, fragrant and soft.

Step 22 . The bottom is crispy, delicious to bursting.

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