Cream fruit cake-You Are Foodie

By Sibyl
80

Cream fruit cake

Missed the affectionate look at Rose,I cherish the footprints I once had,After all the fruits came late,You use the original,It makes up for the nutrition of ordinary peopleThe strawberry season, which is deeply loved by every baking enthusiast,It will be over soonCatch the tail of strawberry season,Let's do it again

Main Ingredients

Auxiliary Ingredients

berry sugar 60g

1. when we are whipping cream, do not beat the cream on the surface too much, otherwise the surface will not be smooth. When we squeeze the cream after the surface is smeared, we use an egg beater to beat the remaining cream to a good shape...2. the animal light cream is easy to be overdone, so we only use low speed for the whole process. Because the light cream is easy to melt, we use a pot or basin with cold water and ice cubes under the egg basin to cool down when we are cooking

Step 1 . Prepare an eight inch Qi Feng cake embryo and slice it into three pieces for standby. (my recipe has the practice of eight inch basic Qi Feng. You can check it.)

Step 2 . Wash the strawberries and keep them dry. Cut the canned yellow peaches into small cubes for later use

Step 3 . Prepare a pot or basin larger than the egg bowl, add cold water inside and put ice bags

Step 4 . Pour 600g of animal light cream into the clean egg basin, and add 60g of fine granulated sugar... Put the egg basin on the ice bag water pot just prepared and start to beat at low temperature and low speed

Step 5 . The whipped cream has obvious lines, and the whipped cream will not drip

Step 6 . Take a piece of cake germ, spread a layer of light cream first, and then spread it with fruit

Step 7 . We use the embossed bag to draw a circle on the paved fruit to squeeze a layer of light cream, then use a spatula to smooth it, and then lay a layer of cake germ. In this way, all cake germ are paved

Step 8 . After the operation is completed, we will finish the cake.

Step 9 . On the top of the cake, squeeze out the edge with an eight tooth medium-sized flower mounting mouth....

Step 10 . Also squeeze the bottom of the cake onto the edge with an eight tooth medium-sized flower mounting mouth...

Step 11 . Decorated with strawberries, a very simple and refreshing cake is made.... Of course, you don't have to add strawberries on it. You can use the fruits you can usually buy to decorate...

Step 12 . Finished product drawing...

Step 13 . Finished product drawing...

Step 14 . Finished product drawing...

Step 15 . Finished product drawing...

Step 16 . Finished product drawing...

Step 17 . Finished product drawing...

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