Milk covered pearl milk tea - completely homemade-You Are Foodie

By Boyd
4

Milk covered pearl milk tea - completely homemade

The fragrant milk cover is perfect with fragrant milk tea and QQ pearls! First lick the fragrance of milk cover, then drink a mouthful of milk tea with pearls. You can also drink milk cover mixed with milk tea. No matter how you eat it, it's delicious! (☆ ☆) you can easily make the signboard of the beverage store at home ~ and it is healthy and safe. Mothers can try it for their children!

Main Ingredients

unsalted butter 100g
black tea A moderate amount of
Condensed milk appropriate amount
cassava starch 100g

Auxiliary Ingredients

salt 0.5g
sugar 5g
Brown sugar appropriate amount

Salt can be added to the milk cap, but not added. Adding salt is the legendary rock salt milk cap

Step 1 . Make black tea in advance. I can use Earl Black tea or tea bags. Soak it for a long time, and then add condensed milk, and then adjust the sweetness by yourself. I don't think we need to add milk anymore, because there will be a milk cover in a while. If we don't add a milk cover, we can make black tea with a little stronger, and add condensed milk and milk

Step 2 . Add water in the pot, 1:1 black sugar, brown sugar and white granulated sugar can also be added, but the color of black sugar is more similar.

Step 3 . Don't use too much water. Add brown sugar and boil

Step 4 . Pour it into the basin filled with cassava starch while it is hot, watch the water adjust the cassava starch by itself, and stir it with a spoon or chopsticks to avoid scalding. Then knead it into a ball when you reach the temperature you can touch. To knead into a ball, there is no broken and will not stick to your hands. You can knead it into a ball without hard kneading

Step 5 . Knead the small balls, just like the size of pearl milk tea sold outside. Remember to mix the kneaded balls with some dry powder to avoid sticking together. If you feel troublesome at home, you can twist long strips into small squares, which is also very delicious

Step 6 . Hold it

Step 7 . Hold it

Step 8 . Prepare a pot to boil boiling water and add pearls. After boiling, turn to low heat and cook for 10-15 minutes. Mix occasionally in the middle. Put it into cold drinking water for standby after cooking. Stir it occasionally to avoid sticking together

Step 9 . Prepare a pot to boil boiling water and add pearls. After boiling, turn to low heat and cook for 10-15 minutes. Mix occasionally in the middle. Put it into cold drinking water for standby after cooking. Stir it occasionally to avoid sticking together

Step 10 . Add sugar to the light cream and beat it with a mixer at low speed. When there are small lines, add a little salt and beat it for a while. It doesn't need to be sent to the hard one like mounting flowers. It can flow and feel a little thick.

Step 11 . Add sugar to the light cream and beat it with a mixer at low speed. When there are small lines, add a little salt and beat it for a while. It doesn't need to be sent to the hard one like mounting flowers. It can flow and feel a little thick.

Step 12 . Drain the Pearl and put it into the cup. Put a layer of cream on it

Step 13 . Drain the Pearl and put it into the cup. Put a layer of cream on it

Step 14 . It's best to eat the milk cover as soon as it is put in place. It will melt after a long time

Step 15 . It's best to eat the milk cover as soon as possible after it is put in place. It will melt down

Step 16 . Pearl tastes good

Step 17 .

Step 18 . The thickness of the milk cover can be adjusted by yourself. You can thicken it if you like

Step 19 .

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