Domestic lobster
As the pickled pepper and bean paste are salty, don't put any more salt.
Step 1 . Because it was published for the first time, I owe the house pictures to say the steps in words.
Step 2 . Because the lobster seller said it was from Yuanjiang River and it was really clean, he only washed it three times after buying it back. Put the washed lobster into boiling water, boil it red, and then take it up for standby. The fire will heat the pot and drain the oil. Put the pickled pepper, bean paste, ginger and shell garlic into the pot and stir fry them until fragrant. Pour the spare lobster into the pot and stir fry.
Step 3 . Go into cold water and drown in lobster. Cook over medium heat until the juice is collected. OK, put it on a plate.
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