Spaghetti with coconut milk, squid and cabbage
I bought a lot of Indonesian spices in Hong Kong earlier, but I haven't had time to publish my diary. My colleagues asked me why I haven't updated them for so long. I'm really ashamed. Today I'll introduce you to this coconut milk squid cabbage spaghetti!、Indonesian spice (bumbu) is salty, so do not add too much salt. If there is no such spice, fish sauce can be used instead.
Step 1 . Pour water and a little salt into the pot. After the water boils, put in the spaghetti. Boil for about 8 minutes, then remove and set aside.
Step 2 . Wash the cabbage and shred it.
Step 3 . Clean and drain the fresh squid, then cut into sections.
Step 4 . Cut the garlic into foam, put a little oil in the pot and fry until fragrant.
Step 5 . Pour in squid and stir.
Step 6 . Add coconut milk, cabbage, salt, sugar and black pepper.
Step 7 . Finally, add Indonesian spices, stir well, cover the pan and simmer for 5 minutes.
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