Spaghetti with coconut milk, squid and cabbage-You Are Foodie

By Frederic
88

Spaghetti with coconut milk, squid and cabbage

I bought a lot of Indonesian spices in Hong Kong earlier, but I haven't had time to publish my diary. My colleagues asked me why I haven't updated them for so long. I'm really ashamed. Today I'll introduce you to this coconut milk squid cabbage spaghetti!、

Main Ingredients

Auxiliary Ingredients

Garlic 2-valve
Coconut milk 200g

Indonesian spice (bumbu) is salty, so do not add too much salt. If there is no such spice, fish sauce can be used instead.

Step 1 . Pour water and a little salt into the pot. After the water boils, put in the spaghetti. Boil for about 8 minutes, then remove and set aside.

Step 2 . Wash the cabbage and shred it.

Step 3 . Clean and drain the fresh squid, then cut into sections.

Step 4 . Cut the garlic into foam, put a little oil in the pot and fry until fragrant.

Step 5 . Pour in squid and stir.

Step 6 . Add coconut milk, cabbage, salt, sugar and black pepper.

Step 7 . Finally, add Indonesian spices, stir well, cover the pan and simmer for 5 minutes.

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