Pork dumplings with noodles and vegetables
Salty and delicious, delicious in spring!Noodles are more oil-absorbing. You can buy fatter meat fillings to eat better.
Step 1 . Make up in advance and wake up for half an hour
Step 2 . Add cooking wine, soy sauce, soy sauce, soy sauce, chicken essence, hot oil, salt, green onions, ginger, sesame oil, pepper water in turn
Step 3 . Wash the noodles and vegetables, chop them up, and stir them in the meat stuffing
Step 4 . Here is rolling out dough and making dumplings! 😘😘
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