Pork dumplings with noodles and vegetables-You Are Foodie

By Diana
76

Pork dumplings with noodles and vegetables

Salty and delicious, delicious in spring!

Main Ingredients

flour Discretionary dosage
pork 500g
Noodle dish 500g

Auxiliary Ingredients

ginger Discretionary dosage
salt A moderate amount of
The soy sauce 2 tsp
scallion 1
Pepper water Appropriate
Sesame oil 1 tsp
Chicken essence 0.3 tsp
hot oil 3 tsp
Raw 1.5 tsp
Cooking wine 1 tsp

Noodles are more oil-absorbing. You can buy fatter meat fillings to eat better.

Step 1 . Make up in advance and wake up for half an hour

Step 2 . Add cooking wine, soy sauce, soy sauce, soy sauce, chicken essence, hot oil, salt, green onions, ginger, sesame oil, pepper water in turn

Step 3 . Wash the noodles and vegetables, chop them up, and stir them in the meat stuffing

Step 4 . Here is rolling out dough and making dumplings! 😘😘

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Cooking Steps