Steamed stuffed bun with egg and fennel-You Are Foodie

By hiram
29

Steamed stuffed bun with egg and fennel

Steamed stuffed buns stuffed with eggs and fennel. In many plants, it is found that fennel is not harmful to insects, so I prefer to eat fennel. Steamed stuffed bun is a classic Chinese pastry. It is a good choice for breakfast and dinner.

Main Ingredients

Auxiliary Ingredients

salt 2 g
clean water 280 g
Ginger powder 0.5 g
Balsam oil 8g
Edible oil 10 g
Steamed stuffed bun seasoning powder 1 g
Light soy sauce 8g
Regular smoking 3 g
scallion 1
yeast powder 2 g

The amount of water absorbed by flour is different. Please add the amount of water according to the characteristics of your own flour. The dough of steamed stuffed bun should be slightly Microsoft and some. There is no meat in the fennel egg filling, so the amount of edible oil is a little more to improve the taste. When steamed buns and dough are steamed, they should be covered with wet cloth to prevent the surface from drying and cracking. Steamed buns must be steamed in place.

Step 1 . Prepare raw materials.

Step 2 . Mix yeast powder with water and let stand for two minutes.

Step 3 . Pour the flour into the bread bucket of the toaster.

Step 4 . Add yeast water, start the dough mixing process, knead the flour into dough and take it out.

Step 5 . Arrange it into smooth dough by hand, cover it with fresh-keeping film and let it shine for 20 minutes.

Step 6 . Chop fennel and put it into a basin for standby.

Step 7 . Break the eggs and fry them into pieces.

Step 8 . Cut the shallots into small pieces.

Step 9 . Add edible oil, soy sauce and raw soy sauce to fennel and mix well.

Step 10 . Add steamed stuffed bun seasoning powder and ginger powder and stir well.

Step 11 . Add chopped green onion and egg and mix well. Then add salt and mix well.

Step 12 . Finally, pour sesame oil to make it fragrant.

Step 13 . The dough has expanded. Move it to the panel and knead it to exhaust.

Step 14 . After rubbing long strips, cut them into equal sized pasta.

Step 15 . Roll the pasta into round pieces with thin sides and thick middle.

Step 16 . Take an appropriate amount of fennel egg stuffing and wrap it in.

Step 17 . Put the wrapped steamed stuffed bun on the bamboo curtain and cover it with a wet cloth for 20 minutes.

Step 18 . Boil water in the pot, put the steamed stuffed buns into it, steam them over high heat for 16 minutes, and then eat them when they are mature.

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