Stewed Beef Brisket with potatoes and carrots-You Are Foodie

By Susanna
4

Stewed Beef Brisket with potatoes and carrots

hello everyone! I haven't been to Meitian for a long time. I miss you very much! For a person who likes delicious food and often pays attention to it, I have more time to see, learn and learn from other people's cooking methods. I have collected this dish before and have never had the opportunity to try it myself. Now I try it while taking a break. Some small details need to be improved for the first time. Keep up! I hope you can make more comments or suggestions, learn together and make progress together! ⛽ ️！

Main Ingredients

Auxiliary Ingredients

It is best to buy yellow sweet corn with bright color and good taste!

Step 1 . Prepare ingredients: buy fresh beef brisket, potatoes, carrots, corn. Ingredients: star anise, cinnamon, fragrant leaves, Chinese prickly ash, dry red pepper, onion, ginger.

Step 2 . Wash the scallions and ginger, cut them into slices and scallions respectively, and cut the dry red pepper into small pieces.

Step 3 . Put the beef brisket into the pot with cold water, blanch it first, boil it over high fire, remove the foam on it, and then rinse it with clean water.

Step 4 . Potatoes and carrots are washed, peeled, and cut into hob pieces. Corn is stripped of its coat, washed, and cut into small pieces.

Step 5 . Put the beef brisket into the pot again with cold water, and then add the ingredients, onion, ginger, cooking wine, star anise, cinnamon, fragrant leaves, pepper, dry red pepper in turn. Turn from high heat to low heat.

Step 6 . Stew slowly over low heat for more than an hour, add corn, potatoes, carrots, and raw soy sauce in turn, add salt and sugar according to your taste, turn to high heat to boil, and then turn to low heat to stew slowly for more than 10 minutes, dry the water to make it taste fully, and finally sprinkle a handful of shallots before coming out of the pot.

Step 7 . Out of the pot, finished product drawing.

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