Steamed Tofu with Bacon
As long as the sauce is less than half of the stinky tofu, there will be steam water after steaming, otherwise it will overflow.
Step 1 . Cut the salted pork into 0.5cm thick slices and blanch them for standby.
Step 2 . Keep the salted five flower boiled water soup. Add 3g chicken essence, 5g chicken juice, 1g pepper powder, 4g Meiji white soup base, and make it into flavored juice.
Step 3 . Stinky tofu should be spread in a bowl on the opposite side of everything. Pour in flavored juice. It will be better if it is less than half of the stinky tofu. Place the bacon on the stinky tofu, and sprinkle with the hairy beans.
Step 4 . Steam in a steamer for 20 minutes, then pour onion oil over the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
