Steamed Tofu with Bacon-You Are Foodie

By Sean
31

Steamed Tofu with Bacon

Main Ingredients

Laoxiangshi Yeyuan Dish Stinky Tofu 400g/box

Auxiliary Ingredients

Soybean 50g
Salted streaky pork 150g

Seasonings

Meiji white soup base 4g
pepper 1g
broth prepared by steaming chicken 5g
Chicken essence 3g

As long as the sauce is less than half of the stinky tofu, there will be steam water after steaming, otherwise it will overflow.

Step 1 . Cut the salted pork into 0.5cm thick slices and blanch them for standby.

Step 2 . Keep the salted five flower boiled water soup. Add 3g chicken essence, 5g chicken juice, 1g pepper powder, 4g Meiji white soup base, and make it into flavored juice.

Step 3 . Stinky tofu should be spread in a bowl on the opposite side of everything. Pour in flavored juice. It will be better if it is less than half of the stinky tofu. Place the bacon on the stinky tofu, and sprinkle with the hairy beans.

Step 4 . Steam in a steamer for 20 minutes, then pour onion oil over the pot.

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