Almond Oubao
Almond Oubao, this bread with low sugar, low oil and low calorie, can't be missed.
Step 1 . The materials are ready, except for butter and salt, put them into the Ukoeou10 and flour machine.
Step 2 . Stir until 70%. Add butter and salt. Stir until it can be pulled into a glove film.
Step 3 . Take it out and wake up for 40 minutes, and divide each 100g.
Step 4 . Roll long strips into olive shape and stick almond slices.
Step 5 . Put it into the high bick F110S fermentation box and send it to twice the temperature 30 and humidity 80.
Step 6 . Put it into the COBIK C95 oven, heat 190, and then heat 175, bake for 15 minutes, and humidify for 6 seconds.
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