Almond Oubao-You Are Foodie

By Quincy
55

Almond Oubao

Almond Oubao, this bread with low sugar, low oil and low calorie, can't be missed.

Main Ingredients

Auxiliary Ingredients

Almond slices A moderate amount
yeast 7.5 g
salt 2 g

Step 1 . The materials are ready, except for butter and salt, put them into the Ukoeou10 and flour machine.

Step 2 . Stir until 70%. Add butter and salt. Stir until it can be pulled into a glove film.

Step 3 . Take it out and wake up for 40 minutes, and divide each 100g.

Step 4 . Roll long strips into olive shape and stick almond slices.

Step 5 . Put it into the high bick F110S fermentation box and send it to twice the temperature 30 and humidity 80.

Step 6 . Put it into the COBIK C95 oven, heat 190, and then heat 175, bake for 15 minutes, and humidify for 6 seconds.

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Cooking Steps