Shrimp Tofu
Shrimp tofu, shrimp is not fishy or spicy, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. The combination of the two is perfect.Shrimp and tofu can supplement calcium, lower blood pressure and cholesterol, making them a great food for obese people!
Step 1 . Frozen raw South American white shrimp, set aside.
Step 2 . Remove the shell and thread from the shrimp, clean it thoroughly, and place it in a dish. Drop a small amount of cooking wine, mix well, and marinate for a while.
Step 3 . Cut tofu into pieces and set aside.
Step 4 . Boiled peas, set aside.
Step 5 . Cut ginger into shreds, set aside.
Step 6 . Hook up the starch sauce water, set aside.
Step 7 . Pour a little oil into the pot, stir fry the marinated shrimp until golden brown, add shredded ginger, then pour in tofu and peas, stir fry a few times, add a little salt, soy sauce, white pepper, and a little water to bring to a boil, and continue to pour in the pre mixed cornstarch water.
Step 8 . Simmer slowly for about three minutes, bring to a boil over high heat and remove the sauce.
Step 9 . Ready to eat dish.
Step 10 . The dishes that have been seasoned with water chestnut have a bright color and a good finished product.
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