Caterpillar bread-You Are Foodie

By Winfred
29

Caterpillar bread

Caterpillar bread full of childlike Fun ~ ~ I didn't feel like it when I made it. I felt like it was a caterpillar meeting when I took photos. Hahaha~~Material Science:Main dough: 250g high gluten flour, 140g milk, 30g egg liquid, 25g fine granulated sugar, 3G yeast, 3G salt and 30g butterStuffing: appropriate amount of meat flossSurface decoration: appropriate amount of egg liquid and black sesame

Main Ingredients

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Egg liquid A moderate amount of
dried meat floss appropriate amount

1. the super powder I used has good water absorption, so relatively more water is added;2. the temperature conditions required for baking shall be adjusted according to the actual situation of the oven;

Step 1 . Pour all the main dough materials except butter into the bread bucket, then put the bucket into the toaster and fix it, and start the "dough" program, including two stages of kneading + fermentation, with the default duration of 1:40

Step 2 . Add butter softened at room temperature 15 minutes after the procedure begins

Step 3 . After kneading, the program automatically enters the fermentation stage

Step 4 . Wait for the end of the procedure and the fermentation

Step 5 . Take out the fermented dough, knead it evenly and exhaust

Step 6 . Divide into 8 parts

Step 7 . Relax for 15 minutes after rounding respectively

Step 8 . Take a loose dough and roll it into a rectangle

Step 9 . After turning over, cut one side into strips with a scraper

Step 10 . Put an appropriate amount of meat floss on the other side

Step 11 . Then roll up the dough and seal it

Step 12 . Put the shaped dough into the baking pan and put it in a warm and moist place for final fermentation

Step 13 . Send to 1.5~2 times the size

Step 14 . Brush a layer of egg liquid evenly on the surface

Step 15 . Then stick two black sesame seeds on one side of the dough as eyes

Step 16 . Put the baking pan into the middle layer of the preheated oven, 180 degrees, about 18 minutes

Step 17 . It can be sealed and stored after being cooled out of the oven

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