Cooking Steps

Yam and barley spareribs soup

Yam and barley spareribs soup

Chinese yam has the effects of nourishing the kidney, helping digestion, astringent sweating and stopping diarrhea.Job's tears also have the effect of strengthening the stomach and facilitating digestion and absorption.
Main Ingredients
Auxiliary Ingredients
Wear gloves when peeling yams to prevent the yam mucus from sticking to your hands.
-- Cooking Steps --
Yam and barley spareribs soup
Step 1 . One jin of pork chops, sliced ginger.
Yam and barley spareribs soup
Step 2 . Add cold water to the pot to boil the ribs, skim off the foam and wash.
Yam and barley spareribs soup
Step 3 . Soak job's tears in hot water for an hour.
Yam and barley spareribs soup
Step 4 . Put the spareribs into the stew pot, add ginger slices and an appropriate amount of cold water.
Yam and barley spareribs soup
Step 5 . Add Job's tears and stew over medium heat for an hour.
Yam and barley spareribs soup
Step 6 . At the same time, peel the yam and cut it into hobs. Soak it in salt water for ten minutes and then wash and drain.
Yam and barley spareribs soup
Step 7 . Add yam and stew for ten minutes, until it tastes good and stops growing.
Yam and barley spareribs soup
Step 8 . Add medlar.
Yam and barley spareribs soup
Step 9 . Add an appropriate amount of salt and monosodium glutamate to taste after five minutes.
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