Homemade salad dressing
Many beauty loving sisters are still eating fruit salad to lose weight. If they try DIY salad dressing, it is estimated that their weight losing sisters will not dare to eat more fruit salad. Making salad dressing: an egg yolk, a little white vinegar, a spoonful of sugar, the main ingredient is a large cup of vegetable oil, which relies on the emulsification process of egg yolk and vegetable oil. I used to like salad dressing very much, but after DIY, I suddenly rejected it, because it was so terrible. I was a fat girl, and I can't imagine eating it so unrestrained... But in other words, the homemade salad dressing has no additives, which is healthier than the commercial salad dressing, and the vegetable oil can also be guaranteed. The salad dressing outside costs a few yuan a bottle, and the ingredients... No more, Let's go and have a look!Making salad dressing relies on the mutual emulsification of egg yolk and vegetable oil. If the mixing and emulsification is insufficient, the salad dressing produced is thin and tastes like heavy oil, so it is inedible. The remedy is to take another egg yolk and use the failed salad dressing as vegetable oil, add it in small amounts in several times, stir it until it is emulsified, and white vinegar does not need to be added.
Step 1 . Prepare the ingredients, separate the egg yolk, and set aside.
Step 2 . Add 30 grams of powdered sugar to the egg yolk and beat until the powdered sugar melts.
Step 3 . Add a small amount of vegetable oil in several times, adding 1 teaspoon each time.
Step 4 . Stir with an electric egg beater until fully blended.
Step 5 . After adding about half of the vegetable oil, the emulsifying effect is as shown in the figure, and the salad dressing is thicker.
Step 6 . At this time, add 1 teaspoon of white vinegar, stir and blend to reduce the consistency of salad dressing.
Step 7 . Repeat the above steps, add a small amount of vegetable oil, stir and fuse. When it is too thick, add a little white vinegar to reduce the consistency until the oil and vinegar are added.
Step 8 . Put the salad dressing in a sterilized glass bottle and keep it in the refrigerator. Please use it up as soon as possible.
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