Steamed streaky pork with dried plum-You Are Foodie

By Mark
23

Steamed streaky pork with dried plum

Main Ingredients

Preserved vegetable 40g
streaky pork 360g

Auxiliary Ingredients

sugar appropriate amount

Before steaming the streaky pork, after frying and boiling the dried plum in water, it tastes better.

Step 1 . For convenience, I bought sliced pork from the supermarket

Step 2 . The new mouldy dried vegetables dried at home taste salty, so the dosage is not much, and no salt is added for seasoning

Step 3 . Blanch pork slices with water first

Step 4 . Add a small amount of oil to the frying pan, blanch the streaky pork into the oil pan and stir over the fire. When the fat meat is slightly yellow, turn the heat down, add mouldy dried vegetables and an appropriate amount of sugar, stir fry for 2 times, and then immediately add a small bowl of water.

Step 5 . Add a small amount of oil to the frying pan, blanch the streaky pork into the oil pan and stir over the fire. When the fat meat is slightly yellow, turn the heat down, add mouldy dried vegetables and an appropriate amount of sugar, stir fry for 2 times, and then immediately add a small bowl of water.

Step 6 . When the water is dry, put it in a bowl and steam it in a high-pressure cooker for half an hour.

Step 7 . Finished product map, two people share, map convenient, no additional plate!

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