Braised balsam pear with minced meat-You Are Foodie

By Saxon
12

Braised balsam pear with minced meat

Main Ingredients

Balsam pear 2
Minced lean meat 50g

Auxiliary Ingredients

Step 1 . Peel balsam pear, wash and slice

Step 2 . Pour boiling water into it, blanch it, control the clean water, and then float it with cold water

Step 3 . Add ground meat and oyster sauce and mix well

Step 4 . Heat up the wok oil, add minced meat and stir fry until raw

Step 5 . Pour balsam pear

Step 6 . Stir well

Step 7 . Add oyster sauce and salt, stir fry evenly and bring out of the pot

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