Tomato pancake
The last time I fried rice with tomatoes, I felt that the rice grains had absorbed the flavor of tomatoes, and the taste was very good. This time, put it with pancakes. The red color makes people have an appetite~You can buy pancakes on the market and cut them yourself.
Step 1 . First, make pancakes: put flour and corn flour into the basin, add peanut oil and a little water.
Step 2 . Wake up for 30 minutes after making dough.
Step 3 . Divide the dough into two parts and roll it out.
Step 4 . Pour 3ml of vegetable oil into the pot and bake the cake until both sides are golden.
Step 5 . Take out the baked cakes and set aside.
Step 6 . Cut a cross on the surface of the tomato and boil it in water for about 5 minutes.
Step 7 . Peel off the skin of cooked tomatoes, cut pancakes into pieces, cut scallions into scallions, and cut cabbage into pieces.
Step 8 . Pour the remaining 5ml vegetable oil into the pot.
Step 9 . Add tomatoes.
Step 10 . After the tomatoes come out of the sand, beat an egg in an empty place next to them. After the egg liquid is half solidified, add cabbage.
Step 11 . Stir well and put in pancakes.
Step 12 . Finally, add ham, salt and soy sauce.
Step 13 . Finally, sprinkle the scallions before coming out of the pot.
Step 14 . Mix well.
Step 15 . Sheng Chu~
Step 16 . Eat~
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