Fried yellow croaker-You Are Foodie

By Edward
65

Fried yellow croaker

The yellow croaker is tender. Dry frying is a good choice. My family likes it

Main Ingredients

Yellow croaker 1

Auxiliary Ingredients

Chicken essence appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
Vinegar appropriate amount
Dry pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount

Step 1 . The boss killed the yellow croaker when he bought it in the market. Wash it and cut it on both sides obliquely for convenience. Put a little salt, chicken essence, cooking wine, vinegar on the fish, marinate it for ten minutes, garlic, dry pepper, shredded ginger, and don't put it away if there is no green onion

Step 2 . Sit in the pot and add oil, 50% heat, fry the yellow croaker over medium heat until both sides are golden

Step 3 . When frying fish, you can adjust the ingredients. Add a spoonful of soy sauce, half a spoonful of vinegar and cooking wine to a small bowl with ginger and garlic

Step 4 . Fry the fish until both sides are golden. Change the low heat to fry until they are cooked with seasoning

Step 5 . Collect the juice and start the pot. A bowl of rice starts

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