Home staple food -- steamed stuffed bun with cabbage, mushroom, soy sauce and meat-You Are Foodie

By Irma
37

Home staple food -- steamed stuffed bun with cabbage, mushroom, soy sauce and meat

Main Ingredients

Auxiliary Ingredients

Step 1 . Put the yeast into the flour for use.

Step 2 . Stir well, slowly stir with warm water into cotton wadding, mix into dough, and put it in a warm place to wake up for about 2 hours.

Step 3 . Clean the cabbage, blanch it in a boiling pot, take it out, cool it too cold, squeeze out the water, and put it on the chopping board for use.

Step 4 . Chop the boiled cabbage and set aside.

Step 5 . Clean the boiled mushrooms, cut them into small pieces, cut agaric into small pieces, and cut onions and ginger into small pieces for use.

Step 6 . Dice the soy sauce and put it into a bowl for later use.

Step 7 . Put the chopped mushrooms, agaric, onion and ginger into a bowl and set aside.

Step 8 . Add dried cabbage powder, sea rice, refined salt, five spice powder and monosodium glutamate.

Step 9 . Stir well to form stuffing for use.

Step 10 . Put the awakened dough on the chopping board, divide it into two preparations, roll them out respectively, and rub the spinach noodles into long strips on it.

Step 11 . Rub the two kinds of bread together into long strips, add the dosage, and roll the skin.

Step 12 . Start making steamed buns.

Step 13 . Put the wrapped buns into the steamer.

Step 14 . Steam over high heat for 10 minutes, take it out and put it in a plate.

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