Making yogurt at home is that simple
Home made old yogurt is that simple.1. before making yogurt, fresh milk should be boiled, sterilized and evaporated. Mushroom powder can be added only when it is cooled to 38~42 ℃, so that the yogurt will be thicker and thicker.2. yogurt will be very sour after a long fermentation time. You can add more sugar or honey to adjust the taste.
Step 1 . Prepare a yogurt machine, a small spoon, a liter of pure milk, and a bag of yogurt starter. Old yogurt friends are optional according to their personal preferences;
Step 2 . Pour pure milk, a small packet of yogurt starter, and a bag of old yogurt companion into the inner tank of the yogurt machine in turn;
Step 3 . Stir well and put into the yogurt machine;
Step 4 . Cover the yogurt machine and ferment for 6~8 hours after being powered on;
Step 5 . Delicious yogurt is thus fermented;
Step 6 . Cover the yogurt and put it into the refrigerator for refrigeration. The effect of refrigeration for 16 hours is the best;
Step 7 . Delicious and refreshing, it is a must for home use.
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