Cooking Steps

Making yogurt at home is that simple

Making yogurt at home is that simple

 Home made old yogurt is that simple.
Main Ingredients
Auxiliary Ingredients
1. before making yogurt, fresh milk should be boiled, sterilized and evaporated. Mushroom powder can be added only when it is cooled to 38~42 ℃, so that the yogurt will be thicker and thicker.2. yogurt will be very sour after a long fermentation time. You can add more sugar or honey to adjust the taste.
-- Cooking Steps --
Making yogurt at home is that simple
Step 1 . Prepare a yogurt machine, a small spoon, a liter of pure milk, and a bag of yogurt starter. Old yogurt friends are optional according to their personal preferences;
Making yogurt at home is that simple
Step 2 . Pour pure milk, a small packet of yogurt starter, and a bag of old yogurt companion into the inner tank of the yogurt machine in turn;
Making yogurt at home is that simple
Step 3 . Stir well and put into the yogurt machine;
Making yogurt at home is that simple
Step 4 . Cover the yogurt machine and ferment for 6~8 hours after being powered on;
Making yogurt at home is that simple
Step 5 . Delicious yogurt is thus fermented;
Making yogurt at home is that simple
Step 6 . Cover the yogurt and put it into the refrigerator for refrigeration. The effect of refrigeration for 16 hours is the best;
Making yogurt at home is that simple
Step 7 . Delicious and refreshing, it is a must for home use.
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