Steamed potato with sausage-You Are Foodie

By Malcolm
51

Steamed potato with sausage

It's hot. The last zero based Kwai steamed food is very popular with my family. Meat oil is recommended for the oil inside. It will smell a lot. About the sausage inside, it was teased that it was cut into such a large section, but whether you believe it or not, people have tried it, so it's good to cut into such a section. Hey ~ ~ (but my sausage is the kind that is not particularly dry.)

Main Ingredients

Goose oil appropriate amount
Chives A moderate amount of
Sausage appropriate amount
potato A moderate amount of

Auxiliary Ingredients

Umami soy sauce appropriate amount
salt A moderate amount of
White sugar appropriate amount

Step 1 . Cut potatoes into pieces and sausages into larger pieces.

Step 2 . Put potatoes in the bowl, add a little sugar, an appropriate amount of salt and fresh soy sauce.

Step 3 . Put sausage on it.

Step 4 . Add an appropriate amount of goose oil (or lard).

Step 5 . Steam until the potatoes are soft and rotten. (I steamed it in a pressure cooker when cooking) take it out and add some chives. Mix it carefully.

Step 6 . finished product

Step 7 . finished product

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Cooking Steps