Tianjin Wei Da Lu Mian-You Are Foodie

By Colin
46

Tianjin Wei Da Lu Mian

Summer is coming, we Tianjin people have a high click through rate on the table than the noodles! I don't get tired of eating every day... ~ the side dishes are different from each other. If I want to eat noodles impromptu, it's what I have at home... ~ I also love pepper oil very much. In fact, it's delicious to put pepper oil and cucumber shreds in garlic juice alone! Friends who haven't eaten can try! As for halogen, there are different families. I'll teach you how to make fried sauce noodles and sesame sauce noodles some other day... There are too many kinds 😄

Main Ingredients

Auxiliary Ingredients

Sichuan Pepper More than ten capsules
garlic A moderate amount of
Salted sesame oil appropriate amount
The soy sauce A moderate amount of
Lake powder appropriate amount

1. ham or meat can be put in the brine2. garlic can be chopped3. side dishes can be used freely o

Step 1 . Prepare the main ingredients, tomatoes, leftover fried dough sticks (you can use gluten), mushrooms and agaric bubbles

Step 2 . Fry the eggs first

Step 3 . Cut ingredients for standby

Step 4 . Leave the bottom oil in the pot and stir in scallions until fragrant

Step 5 . Stir fry tomatoes

Step 6 . Stir fry tomato juice

Step 7 . Add mushrooms and diced agaric, stir fry and add soy sauce

Step 8 . Boil with water

Step 9 . Pour in water starch

Step 10 . Pour in the fried dough sticks, break the eggs, boil them, thicken them, and season them with salt and sesame oil

Step 11 . Make pepper oil (my favorite), as shown in the picture, fry pepper with a little sesame oil, prepare a small bowl and pour it into soy sauce), while the fried pepper oil is still hot, pour it into soy sauce, it smells good! This pepper oil can be mixed with noodles and cold vegetables

Step 12 . Cooked below

Step 13 . Take out cold water from cooked noodles

Step 14 . Blanch and chop the beans, cut the cucumbers and carrots into shreds. As for the side dishes, there are many kinds of side dishes here. We can also add shredded cabbage, shredded potatoes, bean sprouts and so on

Step 15 . Mash garlic paste with garlic mortar, add a little salt and a little pure water, and mix well

Step 16 . Garlic juice is also a perfect match for noodles

Step 17 . Pour the topping (what we call it here) on the noodles, and put the vegetable code (side dish) and garlic juice

Step 18 . Put what you want

Step 19 . Mix noodles well

Step 20 . Prepared brine

Step 21 . Group photo... ~ you can put any side dish you want

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