Caramel pudding (without oven)
1. Caramel scorches easily2. I didn't take any pictures. I found them on the Internet3. If you like cold food, you can put it in the refrigerator for 2 hours
Step 1 . First make caramel, put sugar and cold water into the pot, and turn the heat down 🔥
Step 2 . Boil until caramel, add boiling water
Step 3 . Put caramel in a bottle
Step 4 . Add hot milk to the beaten eggs
Step 5 . Add the egg liquid to the bottle, boil it in the steamer for 12 minutes, stuffy for 5 minutes
Step 6 . You can eat it
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