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Vietnam Spring rolls
I always drool over something I haven't eaten!
Step 1 . Break up the eggs and spread them out
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Step 2 . Shred cucumber carrots and slice egg skins
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Step 3 . Rice paper with warm skin and soft bubbles
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Step 4 . Marinate the shrimp with wine, and then peel off the shrimp line to get the shrimp meat
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Step 5 . Put all kinds of side dishes on it. The rice paper cover is transparent and can't be seen. It's like rolling sushi. It's easy to cut it off
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