Vietnam Spring rolls-You Are Foodie

By Isabel
25

Vietnam Spring rolls

I always drool over something I haven't eaten!

Main Ingredients

Auxiliary Ingredients

Sweet Chili Sauce 1 tablespoon

Step 1 . Break up the eggs and spread them out

Step 2 . Shred cucumber carrots and slice egg skins

Step 3 . Rice paper with warm skin and soft bubbles

Step 4 . Marinate the shrimp with wine, and then peel off the shrimp line to get the shrimp meat

Step 5 . Put all kinds of side dishes on it. The rice paper cover is transparent and can't be seen. It's like rolling sushi. It's easy to cut it off

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