Minced meat vermicelli
A simple and easy-to-use home cooking, it is one of the favorite dishes for children!The vermicelli must be softened in advance for at least one hour. The vermicelli should be fried over medium heat throughout the whole process. It is not suitable to cook for a long time after the seasoning is added to the pot.
Step 1 . Wash sweet potato noodles in advance and soak them in warm water for several hours
Step 2 . Add a spoonful of salt to the minced meat
Step 3 . Add a spoonful of cooking wine
Step 4 . Mix half a spoonful of soy sauce and marinate for half an hour
Step 5 . Cut green onions, ginger and garlic and set aside
Step 6 . Heat up the wok, pour in an appropriate amount of oil and heat up
Step 7 . Pour in shallots, ginger and garlic and stir fry them over medium heat to make them fragrant!
Step 8 . Pour in the marinated minced meat and stir fry evenly
Step 9 . Stir fry until the minced meat changes color, pour in the soaked vermicelli and continue to stir fry
Step 10 . If the wok is too dry, add an appropriate amount of water and stir fry until the vermicelli become soft
Step 11 . Add a spoonful of soybean paste and stir well
Step 12 . Add a spoonful of soy sauce and stir well
Step 13 . Add 1/2 teaspoon of soy sauce for coloring
Step 14 . Add a spoonful of sugar and an appropriate amount of salt, stir well, add an appropriate amount of water to boil, and then come out of the pot! Sprinkle with Scallion decorations!
Step 15 . Finished product drawing
Step 16 . Finished product drawing
Step 17 . Finished product drawing
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