Cooking Steps

Soft honeycomb briquette

Soft honeycomb briquette

Remember the honeycomb briquette cake that was very popular not long ago? Are there still many people who haven't tried? As food, how can this be! Today, I sorted out the recipe again and shared it with you. My friends, move your lovely hands and follow me to make it~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Soft honeycomb briquette
Step 1 . Wrap the bottom of the mousse circle with fresh-keeping film for use. Put the black sesame and crushed peanut into the cooking machine and grind them into powder for use
Soft honeycomb briquette
Step 2 . Add sugar and a little salt to the whole egg, stir it evenly, and then beat it with hot water. The speed is from fast to slow, and the color is from dark to light
Soft honeycomb briquette
Step 3 . Beat the egg yolk paste until it turns milky white. Lift the egg beater, and the egg yolk paste flows down as a ribbon and will not disappear immediately. Then beat it slowly for another minute, and then the egg yolk paste is finished
Soft honeycomb briquette
Step 4 . Then mix and sift glutinous rice flour, cocoa powder and baking soda into the egg yolk paste, and then use a scraper to cut and mix it evenly, which is like flour without particles
Soft honeycomb briquette
Step 5 . Then pour the warm milk into the batter, continue to stir it a few times by cutting and mixing, and then mix the black sesame and peanut powder, and stir it evenly. At this time, the honeycomb briquette cake paste is ready
Soft honeycomb briquette
Step 6 . Pour the mixed cake paste into the prepared mousse circle, and fill it with nine points
Soft honeycomb briquette
Step 7 . Put it into a boiling steamer and steam it over medium heat for about 15-20 minutes
Soft honeycomb briquette
Step 8 . Then use chopsticks or straw to insert the steamed cake into the shape of coal balls!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes