Soft honeycomb briquette-You Are Foodie

By Dolores
84

Soft honeycomb briquette

Remember the honeycomb briquette cake that was very popular not long ago? Are there still many people who haven't tried? As food, how can this be! Today, I sorted out the recipe again and shared it with you. My friends, move your lovely hands and follow me to make it~

Main Ingredients

Auxiliary Ingredients

Step 1 . Wrap the bottom of the mousse circle with fresh-keeping film for use. Put the black sesame and crushed peanut into the cooking machine and grind them into powder for use

Step 2 . Add sugar and a little salt to the whole egg, stir it evenly, and then beat it with hot water. The speed is from fast to slow, and the color is from dark to light

Step 3 . Beat the egg yolk paste until it turns milky white. Lift the egg beater, and the egg yolk paste flows down as a ribbon and will not disappear immediately. Then beat it slowly for another minute, and then the egg yolk paste is finished

Step 4 . Then mix and sift glutinous rice flour, cocoa powder and baking soda into the egg yolk paste, and then use a scraper to cut and mix it evenly, which is like flour without particles

Step 5 . Then pour the warm milk into the batter, continue to stir it a few times by cutting and mixing, and then mix the black sesame and peanut powder, and stir it evenly. At this time, the honeycomb briquette cake paste is ready

Step 6 . Pour the mixed cake paste into the prepared mousse circle, and fill it with nine points

Step 7 . Put it into a boiling steamer and steam it over medium heat for about 15-20 minutes

Step 8 . Then use chopsticks or straw to insert the steamed cake into the shape of coal balls!

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