Auxiliary food for baby - Qifeng cake
Step 1 . Separate the egg white and yolk
Step 2 . Beat the egg white with the egg beater of obeer cooking stick until it foams hard. The specific process is shown in the figure. Sugar is added in three times
Step 3 . Add sugar to egg yolk and mix well. Add milk and salad oil and mix well
Step 4 . Add one third of the protein to the egg yolk and stir well, then add it to the rest of the protein and stir well.
Step 5 . Pour it into the mold and bake it at 170 ℃ for about 45 minutes. If you don't like sweetness, you can reduce the proportion of sugar and oil appropriately and put more milk. I reduced the sugar and oil by 15g and added 20g more milk, which was also very successful!
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