Chicken elbow with pepper and salt
Everything is original. The blogger is a post-95 student who only cooks at home during the holidays. You can follow my microblog - Matcha caviar-
Step 1 . Cooking wine and scallion make the chicken elbow tasty, and marinate it for three to four hours.
Step 2 . Then coat it with flour
Step 3 . Use the egg white separator to separate the egg white, and then wrap the egg white. Sprinkle the egg white with bread bran.
Step 4 . Then fry in an oil pan until golden.
Step 5 . Out of the pot.
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