Chicken elbow with pepper and salt-You Are Foodie

By Armstrong
74

Chicken elbow with pepper and salt

Main Ingredients

Chicken elbow 1000g

Auxiliary Ingredients

breadcrumbs appropriate amount
egg white 2
flour 5 spoons
scallion 1
Cooking wine 20ml

Everything is original. The blogger is a post-95 student who only cooks at home during the holidays. You can follow my microblog - Matcha caviar-

Step 1 . Cooking wine and scallion make the chicken elbow tasty, and marinate it for three to four hours.

Step 2 . Then coat it with flour

Step 3 . Use the egg white separator to separate the egg white, and then wrap the egg white. Sprinkle the egg white with bread bran.

Step 4 . Then fry in an oil pan until golden.

Step 5 . Out of the pot.

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