Making method of Japanese style q-meng rice balls-You Are Foodie

By Grover
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Making method of Japanese style q-meng rice balls

Sushi is a traditional Japanese food. It can be used as a snack or dinner. Sushi making is an easy to get started, but difficult to master.It is said that in Japan, the rule of the sushi industry is that the master takes his apprentice to learn. After entering the industry, he needs to "cook for three years and hold sushi for eight years". He starts from doing chores and can't start to cook sushi for guests until he has honed his skills for many years.My sushi tutorial is an entry-level one. Although it can not be compared with high-end authentic sushi, it can be comparable with ordinary sushi restaurants on the street. Occasionally make some exotic dishes, which can add some interest to life and help the family to appetize and promote appetite.

Main Ingredients

Laver slices 1 sheet
Sushi rice 400g

Auxiliary Ingredients

Carrot 1/2
Sushi vinegar 60g

1. According to their own tastes, you can prepare some sushi sauce, mustard, salad dressing, and have more flavor with it.2. Hand Roll Sushi, warship sushi and rice balls can be made together. The carefully made sushi Bento is very suitable for traveling.It is recommended that you collect this article. If you want to make it easy to refer to o (∩∩) o at any time~Or add "yangguozihong" wechat to share with you all kinds of recipes and kitchen experiences I have carefully prepared for you every day.

Step 1 . Prepare the mold for making rice balls. The price of a set of three patterns on Taobao is about 3 yuan.

Step 2 . Pour the rice mixed with sushi vinegar into the mold, press it tightly, and put the mold box on the back cover, and the shape of the rice ball will come out Then cut out the eyes, mouth and other parts with laver slices and carrots, and carefully put them on the rice ball with hands or pliers. Forgive me for forgetting to take the production step map ⁄ (⁄ • ⁄) ω⁄•⁄ ⁄)⁄~

Step 3 . Q Cute Japanese rice balls are ready!

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