Lotus seed yolk moon cake-You Are Foodie

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By Porter
33

Lotus seed yolk moon cake

Auxiliary Ingredients

Coconut silk 120 g
Salted Duck Egg 2
Lotus seed 100 g
egg-yolk yellow appropriate amount
Semen sesami nigrum A moderate amount of

Step 1 . Oilskin materials: lard, warm water and moon cake powder are put into a basin and kneaded into dough

Step 2 . Pastry: Lard and moon cake powder are kneaded into dough

Step 3 . Cover the two dough and leave for 30 minutes

Step 4 . Separate the salted duck eggs and rub the two yolks into four parts

Step 5 . Divide lotus seed paste into four parts, wrap duck egg yolk, and divide coconut into four parts

Step 6 . Pastry and pastry are divided into 8 parts respectively

Step 7 . Take a oilskin and wrap it with pastry

Step 8 . Flatten, roll into a flat, and then roll it up

Step 9 . Flatten, flatten and roll again

Step 10 . Fold both ends to the middle

Step 11 . Flatten it, roll it into a circle, and wrap it with shredded coconut

Step 12 . Flatten after wrapping

Step 13 . Take two oil skins and wrap them with two pastries, flatten them, roll them

Step 14 . Roll it out again

Step 15 . Cut into two

Step 16 . Take a flattened roll

Step 17 . Change the skin for a loaf of bread and add lotus seed paste

Step 18 . Wrap into a circle

Step 19 . Wrapped lotus egg yolk and coconut moon cake

Step 20 . Brush with egg yolk, sprinkle with black sesame, bake at 180 degrees for 25 minutes

Step 21 . After cooling, it can be eaten

Step 22 . Finished product drawing

Step 23 . Finished product drawing

Step 24 . Finished product drawing

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Cooking Steps

Lotus seed yolk moon cake

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