Lotus seed yolk moon cake
Step 1 . Oilskin materials: lard, warm water and moon cake powder are put into a basin and kneaded into dough
Step 2 . Pastry: Lard and moon cake powder are kneaded into dough
Step 3 . Cover the two dough and leave for 30 minutes
Step 4 . Separate the salted duck eggs and rub the two yolks into four parts
Step 5 . Divide lotus seed paste into four parts, wrap duck egg yolk, and divide coconut into four parts
Step 6 . Pastry and pastry are divided into 8 parts respectively
Step 7 . Take a oilskin and wrap it with pastry
Step 8 . Flatten, roll into a flat, and then roll it up
Step 9 . Flatten, flatten and roll again
Step 10 . Fold both ends to the middle
Step 11 . Flatten it, roll it into a circle, and wrap it with shredded coconut
Step 12 . Flatten after wrapping
Step 13 . Take two oil skins and wrap them with two pastries, flatten them, roll them
Step 14 . Roll it out again
Step 15 . Cut into two
Step 16 . Take a flattened roll
Step 17 . Change the skin for a loaf of bread and add lotus seed paste
Step 18 . Wrap into a circle
Step 19 . Wrapped lotus egg yolk and coconut moon cake
Step 20 . Brush with egg yolk, sprinkle with black sesame, bake at 180 degrees for 25 minutes
Step 21 . After cooling, it can be eaten
Step 22 . Finished product drawing
Step 23 . Finished product drawing
Step 24 . Finished product drawing
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