Steamed pork with salted egg
This salted egg steamed meat is a Kwai dish that is often eaten at home. The operation is very simple. Usually, as long as you don't know what to buy and what to cook, or when you don't want to cook, you must think of making this dish. When you can cook, steam it together in a rice cooker. It is simple and time-saving.
Step 1 . Pork and scallion are chopped together. The fat, thin and thickness of the meat can be determined according to your preferences.
Step 2 . Add sugar, cooking wine, soy sauce, salt and starch to the chopped pork, stir them evenly and lay them on the plate for 10 minutes (the amount of salt depends on the salinity of the salted egg)
Step 3 . Put two salted duck eggs into the plate.
Step 4 . Steam in a pot, bring to a boil over high heat, and then steam over medium heat for 15-20 minutes. (steam other dishes in an electric cooker, which is usually the same as rice)
Step 5 . Just sprinkle some scallions out of the pot.
Step 6 . Usually, children only eat egg yolk when cooking salted duck eggs, so they don't have to worry about no one eating protein.
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