Easy to make delicious fish head with chopped pepper
Step 1 . Clean the fish head (I choose fat head fish head), and the fish seller will help clean it. Just cut it into two and rinse it at home. Pay attention ⚠️ Don't cut it off. Spread shredded scallion and ginger on the plate, and then put the fish head skin on the shredded scallion and ginger, smear a small amount of salt (a small salt spoon, 2G) on the fish head meat, and spread the chopped pepper (canned chopped pepper bought in the supermarket) on the fish head meat (as shown in the figure)
Step 2 . For the visual effect of red and green, I added green pepper. You can leave it alone. Put it in the pot, boil it over high heat, steam it for 20 minutes, and then stuffy it for 20 minutes (rest assured, it won't make the meat grow old. I've made it twice, and it's delicious)
Step 3 . After stuffing, open the lid, pour out all the fishy soup on the plate (delicious or not is the key), then put shredded green onions and ginger on the surface, and sprinkle with steamed fish and soy sauce! Finally, pour the boiling hot oil on it and it's done! If it is steamed bass, the steps are the same, but the boring steps are omitted. It only takes 10 minutes to steam! (fish less than 2.5 kg) that is, it can save half an hour. It depends on what you like to eat!
Step 4 . Because my family likes to eat coriander, I cut a lot before serving! Start! Do you want to try it too! Very delicious! It's a pity that I took photos with my mobile phone and didn't fully show my masterpiece. I hope you like it. Facts have proved that it's really worth trying ~
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