Braised shark's fin with tiger skin and pepper
Step 1 . Ingredients: medium fin (cleaned), pepper (cleaned and cut)
Step 2 . Pour oil into the wok and heat it up. Put in the cleaned wings and deep fry them until they are a little golden. Take them out.
Step 3 . Then, leave an appropriate amount of bottom oil in the pot, add the cut pepper and fry until both sides are golden.
Step 4 . Then, fold in the fried wings and stir fry.
Step 5 . Then, add an appropriate amount of water.
Step 6 . Add an appropriate amount of raw extract.
Step 7 . Add an appropriate amount of balsamic vinegar.
Step 8 . Add an appropriate amount of sugar.
Step 9 . Add an appropriate amount of salt.
Step 10 . Season and boil.
Step 11 . Finally, boil until the soup is almost ready.
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