Pumpkin bean paste pancake
Recently, I made a breakfast cake for my father. He likes it.
Step 1 . Soak the red beans all night, boil them in water, add sugar while it is hot, stir until the sugar dissolves, and let them cool for standby.
Step 2 . Slice the pumpkin, steam and crush it for standby.
Step 3 . Pour in milk and sugar and stir well.
Step 4 . Then pour in flour, yeast powder and salt, stir them with chopsticks into cotton wadding, and then ferment them to twice the size.
Step 5 . Divide the fermented dough into 6 parts, roll it flat, and spread red bean stuffing in the middle.
Step 6 . Press flat after sealing.
Step 7 . Heat the pan, add a little oil, and fry the dough cake in the pan until both sides are golden.
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