Braised beef tendon in chili sauce
Tendons of the hoof are good health products for beauty. Let's make a pot of them today
Step 1 . Soak beef tendon in advance
Step 2 . Cut into small pieces
Step 3 . Put it into a pressure cooker, add onion and ginger, press until soft and rotten, and put it out for standby
Step 4 . Cut onions and peppers
Step 5 . Put oil in the frying pan and saute chopped green onion and pepper
Step 6 . Add beef tendon and stir fry
Step 7 . Add pepper (if you don't want to eat soft and rotten pepper, you can put it later)
Step 8 . Raw soy sauce, old soy sauce, etc. put in the seasoning list
Step 9 . Add an appropriate amount of boiled beef tendon soup, bring to a boil over high heat, and stew over low heat until the soup is thick
Step 10 . Out of the pot!
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