Braised beef tendon in chili sauce-You Are Foodie

By Corey
30

Braised beef tendon in chili sauce

Tendons of the hoof are good health products for beauty. Let's make a pot of them today

Main Ingredients

Auxiliary Ingredients

green Chinese onion appropriate amount
Sugar appropriate amount
Cooking wine appropriate amount
Old smoke appropriate amount
Raw appropriate amount

Step 1 . Soak beef tendon in advance

Step 2 . Cut into small pieces

Step 3 . Put it into a pressure cooker, add onion and ginger, press until soft and rotten, and put it out for standby

Step 4 . Cut onions and peppers

Step 5 . Put oil in the frying pan and saute chopped green onion and pepper

Step 6 . Add beef tendon and stir fry

Step 7 . Add pepper (if you don't want to eat soft and rotten pepper, you can put it later)

Step 8 . Raw soy sauce, old soy sauce, etc. put in the seasoning list

Step 9 . Add an appropriate amount of boiled beef tendon soup, bring to a boil over high heat, and stew over low heat until the soup is thick

Step 10 . Out of the pot!

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Cooking Steps