Bean paste cake-You Are Foodie

By Miriam
22

Bean paste cake

This mung bean cake is not the same as the mung bean cake. This mung bean cake is warm and moist. Another kind of mung bean cake is dry and fragrant. This mung bean cake is very easy to make. As long as you boil the peeled mung bean bubbles and fry them, they can be shaped. You can use the existing moon cake mold at home or directly use a glass to create a beautiful shape.

Main Ingredients

Corn oil 50 grams
butter 20 g
sugar 80 grams
Mung bean 250 g

Auxiliary Ingredients

Condensed milk 2 tsp

If peeled mungbean is selected, please soak it in advance. It can be steamed or boiled according to the length of soaking time.2.80-100g sugar, please add it according to your own taste. I added 80g, slightly sweet.

Step 1 . Remove the bad beans from the mung beans, wash and boil a pot of boiling water, pour the boiling water into the container filled with mung beans, and then find a similar cover and cover it to make it stuffy. About an hour later, (my room temperature is 29 ℃), the water is still warm at this time. Take out the mungbean, and the bean will expand slightly. Twist it, and you can easily rub off the mungbean skin with your hands.

Step 2 . Take out a third or a quarter of the mung beans and put them into fresh-keeping bags. Roll back and forth with a rolling pin. At this time, the mung beans can be easily pressed out most of the tender yellow bean petals.

Step 3 . Put the pressed mung beans in a basin.

Step 4 . Wash with flowing water, and the mung bean peel will float on the water and float away. If there is one that has not been pressed off, you can take it out by hand and rub it off until all the mung bean peel is washed away.

Step 5 . Put mung beans into the bladder of the electric rice cooker and add water similar to that used to cook rice

Step 6 . Choose quick cooking. (ordinary pot is also OK. If you soak peeled mung beans for several hours in advance, you should choose steaming because you have absorbed enough water.)

Step 7 . After the procedure, mung beans have been completely cooked into mud, very soft.

Step 8 . Add sugar while hot and mix well.

Step 9 . When the mung bean paste is warm, put it into a cooking cup in batches and beat it into a fine paste of bean paste.

Step 10 . Take a nonstick pot and add corn oil and butter (only one oil is OK, butter is more fragrant, corn oil is light, I like the combination of the two)

Step 11 . Pour in mung bean paste and stir quickly over medium low heat

Step 12 . When you feel almost the same, add two tablespoons of condensed milk to taste.

Step 13 . When you feel almost the same, add two tablespoons of condensed milk to taste.

Step 14 . Stir fry a little longer until the bean paste is formed, and then turn off the heat.

Step 15 . Divide the bean paste cooled to warm into 50 grams each.

Step 16 . Take the moon cake mold and put it into compression.

Step 17 . Pressed into the shape of mung bean cake.

Step 18 . I also added a little Matcha powder to make Matcha taste, which is more fresh and fragrant

Step 19 . Make all kinds of flowers at will and enjoy them!

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