Golden sweet potato cake-You Are Foodie

By Jude
52

Golden sweet potato cake

The hot baked sweet potato beside the road has stimulated many people's taste buds and recalled many people's memories. However, that is far from the best way to eat sweet potatoes. They are so delicious that they cry!

Main Ingredients

Sweet potato 500 g

Auxiliary Ingredients

Corn oil appropriate amount
egg 1
Corn flour few
salt A moderate amount of
Cumin A little
chopped green onion appropriate amount
coriander A little
Corn grain One cup

Step 1 . Add cooked sweet potato in a large bowl, crush the sweet potato meat with a spoon, then add corn, coriander, scallion, chili powder, cumin and salt and mix well.

Step 2 . Pour corn flour into the mixed sweet potato mixture, add an egg and continue to stir well.

Step 3 . Mix all materials evenly

Step 4 . Beat flat in groups

Step 5 . Heat the vegetable oil in the pan, spoon out an appropriate amount of sweet potato mixture into the pan, press it into a round cake, fry it until both sides are golden, then remove it and drain it, and serve it with self-made dipping material.

Step 6 . Part time double faced golden plate

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