Cooking Steps

Fried bullfrog with black bean sauce and garlic sprouts

Fried bullfrog with black bean sauce and garlic sprouts

Bullfrog can nourish, detoxify and cure some diseases. It can be eaten by ordinary people. Frog meat is most suitable for patients with weak stomach or excessive stomach acid. Bullfrog tastes tender, juicy, high in protein and low in fat. It is not afraid of gaining weight for beauty...
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried bullfrog with black bean sauce and garlic sprouts
Step 1 . Ingredients: garlic stalks (cleaned and cut), bullfrogs (cleaned and cut), ginger slices, Douchi
Fried bullfrog with black bean sauce and garlic sprouts
Step 2 . Put the cut garlic stalks into a clear water pot and blanch them. Remove them.
Fried bullfrog with black bean sauce and garlic sprouts
Step 3 . Pour oil into the wok and heat it up. Put ginger slices into the wok.
Fried bullfrog with black bean sauce and garlic sprouts
Step 4 . Then, put in the cut bullfrog and add an appropriate amount of cooking wine.
Fried bullfrog with black bean sauce and garlic sprouts
Step 5 . Stir fry.
Fried bullfrog with black bean sauce and garlic sprouts
Step 6 . Then, add an appropriate amount of water to boil until cooked.
Fried bullfrog with black bean sauce and garlic sprouts
Step 7 . Then, add the boiled garlic stalks and stir fry them.
Fried bullfrog with black bean sauce and garlic sprouts
Step 8 . Finally, add an appropriate amount of raw soy sauce.
Fried bullfrog with black bean sauce and garlic sprouts
Step 9 . Add an appropriate amount of salt.
Fried bullfrog with black bean sauce and garlic sprouts
Step 10 . Add an appropriate amount of sugar.
Fried bullfrog with black bean sauce and garlic sprouts
Step 11 . Add an appropriate amount of Douchi.
Fried bullfrog with black bean sauce and garlic sprouts
Step 12 . Stir fry with seasoning and serve.
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