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Fried bullfrog with black bean sauce and garlic sprouts
Bullfrog can nourish, detoxify and cure some diseases. It can be eaten by ordinary people. Frog meat is most suitable for patients with weak stomach or excessive stomach acid. Bullfrog tastes tender, juicy, high in protein and low in fat. It is not afraid of gaining weight for beauty...
Step 1 . Ingredients: garlic stalks (cleaned and cut), bullfrogs (cleaned and cut), ginger slices, Douchi
Step 2 . Put the cut garlic stalks into a clear water pot and blanch them. Remove them.
Step 3 . Pour oil into the wok and heat it up. Put ginger slices into the wok.
Step 4 . Then, put in the cut bullfrog and add an appropriate amount of cooking wine.
Step 5 . Stir fry.
Step 6 . Then, add an appropriate amount of water to boil until cooked.
Step 7 . Then, add the boiled garlic stalks and stir fry them.
Step 8 . Finally, add an appropriate amount of raw soy sauce.
Step 9 . Add an appropriate amount of salt.
Step 10 . Add an appropriate amount of sugar.
Step 11 . Add an appropriate amount of Douchi.
Step 12 . Stir fry with seasoning and serve.
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