Nostalgic delicacy -- crispy coconut tart-You Are Foodie

By Michaelia
87

Nostalgic delicacy -- crispy coconut tart

This snack, which grew up with many children, is believed to be no stranger to it. Its outer skin is crispy and its filling is soft. With the fragrant coconut paste, it tastes very rich. The times are changing and the feelings will never change. Let's keep this classic food alive!

Main Ingredients

salt 1 tsp
berry sugar 60 grams
egg 1
butter 100 g
Low powder 200 grams

Step 1 . Soften the butter at room temperature, add fine granulated sugar, and beat it with an electric egg beater until fluffy

Step 2 . Add an egg and continue to beat

Step 3 . Sift in low flour and mix smoothly

Step 4 . Knead into smooth dough, cover with fresh-keeping film, refrigerate in the refrigerator for 1 hour, and relax the dough

Step 5 . Take out the chilled tartar dough and roll it into 3mm thick slices with a rolling pin

Step 6 . Press out the shape with the egg tart mold

Step 7 . Pinch evenly and compact

Step 8 . Tart stuffing: butter, sugar and milk are heated and melted in the microwave oven and then cooled

Step 9 . Add the beaten egg liquid and mix well, then add the coconut paste, sift in the baking powder and mix it into a paste

Step 10 . Pour the tarts into the tarts and fill them with 8 points

Step 11 . Send it to the middle layer of the preheated oven, heat it up and down at 190 degrees, and bake it for about 25 minutes

Step 12 . finished product

Step 13 . finished product

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