Red Bean Bun-You Are Foodie

By Edwiin
41

Red Bean Bun

The red bean snack bag is made of simple red bean stuffing, which is soft and delicious, sweet and delicious. The crust is crispy with sesame. The bread is soft, and the red bean stuffing is soft and sweet. It is salty and sweet. You can eat a variety of flavors in one bite. Oven Changdi bakery man crtf32k, full temperature fermentation type, faster fermentation of dough.

Main Ingredients

Auxiliary Ingredients

1. the temperature of water is slightly different due to different yeast;2. the dough is very sticky at the beginning of kneading. Do not add flour;3. butter will block the formation of gluten, so knead until the gluten is formed to a certain extent, and then add butter;4. red bean stuffing can be made or bought ready-made;5. each oven is different, and the temperature is slightly different.

Step 1 . Full temperature fermentation

Step 2 . Sift high gluten flour, low gluten flour and milk powder, add salt and mix evenly;

Step 3 . Add dissolved yeast water, water and egg liquid, and mix well;

Step 4 . Knead the dough hard, knead it, and the dough will gradually become elastic. Try to stretch the dough, and it will be pulled out of many cracks.

Step 5 . Add the softened butter and rub it into the dough;

Step 6 . Knead until the film can be pulled out of the expansion stage, cover the dough with fresh-keeping film, and conduct the first fermentation at room temperature;

Step 7 . Ferment until the size becomes 2-2.5 times that of the original, dip the flour with your fingers into the dough, and pull out the finger holes without collapsing or shrinking, indicating that the fermentation is good.

Step 8 . Press the fermented dough out of the air by hand, divide it into 16 equal parts, knead it into a circle, wrap it with fresh-keeping film, and let it ferment for 15 minutes;

Step 9 . Prepare the red bean stuffing and divide it into 16 equal parts;

Step 10 . Roll out the dough;

Step 11 . Put in the red bean stuffing, close the mouth and pinch it tightly, and press it flat with the mouth down;

Step 12 . Put silicone paper on the baking pan and put the prepared bread germ into the baking pan;

Step 13 . Put it in the oven, put a plate of warm water under the baking pan, close the oven door and let it ferment for the second time;

Step 14 . The dough embryo becomes larger, brush a layer of egg liquid, and sprinkle black and white sesame seeds;

Step 15 . Preheat the oven, heat it up and down 180 degrees, and keep it in the middle for 18 minutes.

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