Sponge Cupcake-You Are Foodie

By Sandra
27

Sponge Cupcake

Main Ingredients

Auxiliary Ingredients

lemon A moderate amount

Step 1 . Prepare all materials

Step 2 . After the eggs are scratched, drop a few drops of lemon juice, add fine granulated sugar in three times, and beat them with an electric egg beater

Step 3 . Send it until you lift the egg beater, the egg paste will not drip immediately, and the pattern drawn by the egg beater in the basin will not disappear soon

Step 4 . Mix corn oil and water evenly

Step 5 . Sift the low flour into the egg paste three times and mix it evenly with a scraper

Step 6 . Add the mixture of corn oil and water and mix well

Step 7 . Preheat the oven 150 degrees. Put the cake paste into a paper cup about eight times full, and sprinkle almond slices on the surface

Step 8 . Put it into the preheated oven for about 20 minutes. Please adjust the specific temperature and time according to the temper of your oven.

Step 9 . finished product

Step 10 . finished product

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