Cooking Steps

Sponge Cupcake

Sponge Cupcake
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sponge Cupcake
Step 1 . Prepare all materials
Sponge Cupcake
Step 2 . After the eggs are scratched, drop a few drops of lemon juice, add fine granulated sugar in three times, and beat them with an electric egg beater
Sponge Cupcake
Step 3 . Send it until you lift the egg beater, the egg paste will not drip immediately, and the pattern drawn by the egg beater in the basin will not disappear soon
Sponge Cupcake
Step 4 . Mix corn oil and water evenly
Sponge Cupcake
Step 5 . Sift the low flour into the egg paste three times and mix it evenly with a scraper
Sponge Cupcake
Step 6 . Add the mixture of corn oil and water and mix well
Sponge Cupcake
Step 7 . Preheat the oven 150 degrees. Put the cake paste into a paper cup about eight times full, and sprinkle almond slices on the surface
Sponge Cupcake
Step 8 . Put it into the preheated oven for about 20 minutes. Please adjust the specific temperature and time according to the temper of your oven.
Sponge Cupcake
Step 9 . finished product
Sponge Cupcake
Step 10 . finished product
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