Braised Pomfret-You Are Foodie

By Joanne
68

Braised Pomfret

Main Ingredients

Pomfret 3

Auxiliary Ingredients

ginger appropriate amount
salt A moderate amount of
White pepper powder appropriate amount
sugar appropriate amount
scallion A moderate amount of
Presbyopia appropriate amount
Spicy salt appropriate amount
Oyster sauce appropriate amount
Garlic head appropriate amount
Raw smoking appropriate amount
Cooking wine appropriate amount

Step 1 . Wash pomfret, remove its head, and cut it obliquely on both sides

Step 2 . Mince garlic, ginger and scallion respectively

Step 3 . Pour an appropriate amount of oil into the pot, wait until the oil temperature rises, and then add crushed powder

Step 4 . Stir fry until fragrant, add pomfret, and turn it in time

Step 5 . Add raw soy sauce, old soy sauce, white pepper, salt and pepper, sugar, salt, cooking wine, add an appropriate amount of water, and cover the pot

Step 6 . When the juice is almost harvested, sprinkle with scallions and serve

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