Braised Pomfret-You Are Foodie

By Joanne
68

Braised Pomfret

Main Ingredients

Pomfret 3

Auxiliary Ingredients

ginger appropriate amount
salt A moderate amount of
White pepper powder appropriate amount
sugar appropriate amount
scallion A moderate amount of
Presbyopia appropriate amount
Spicy salt appropriate amount
Oyster sauce appropriate amount
Garlic head appropriate amount
Raw smoking appropriate amount
Cooking wine appropriate amount

Step 1 . Wash pomfret, remove its head, and cut it obliquely on both sides

Step 2 . Mince garlic, ginger and scallion respectively

Step 3 . Pour an appropriate amount of oil into the pot, wait until the oil temperature rises, and then add crushed powder

Step 4 . Stir fry until fragrant, add pomfret, and turn it in time

Step 5 . Add raw soy sauce, old soy sauce, white pepper, salt and pepper, sugar, salt, cooking wine, add an appropriate amount of water, and cover the pot

Step 6 . When the juice is almost harvested, sprinkle with scallions and serve

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Egg with Tofu

Laoxiangshi lactone tofu,Minced meat,mushrooms,Frozen corn kernels,egg,salt,Chicken essence,Regular smoking,Light soy sauce,Oyster sauce,sugar,Hot Dishes,home cooking

Sheep Feet Radish

Sheep hoof,radish,garlic bolt,salt,oil,Light soy sauce,Vinegar,Cooking wine,Octagon,chinese cinnamon,Geranium leaf,Angelica dahurica,Pepper,fennel,Hot Dishes,home cooking

Stir fried pork liver with chili

Pepper,Pig liver,Cooking wine,pepper,salt,Light soy sauce,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes,lunch,Iron supplement,Zinc supplement,Selenium supplement,Bright eyed,whet one\'s appetite,Tonifying deficiency and nourishing body,Delay aging