Fried dumplings with Japanese melon and three delicacies-You Are Foodie

By Sarah
29

Fried dumplings with Japanese melon and three delicacies

The juice of Japanese melon is very sticky and easy to stick to the pot. I remember a long time ago, I just learned to cook and wrapped Japanese melon stuffing potstickers. Because the potstickers were not sealed, the sticky juice and water of Japanese melons firmly adhered to the bottom of the pot, the shovel could not move, the chopsticks could not be clamped up, and the bottom was fried. The whole pot of pot stickers went into the dustbin. After brushing the pot for half a day, I firmly remember that those who make Japanese melon stuffing must make fried dumplings.

Main Ingredients

egg A moderate amount of
Shrimp appropriate amount
Pork filling appropriate amount
Japanese melon appropriate amount
flour appropriate amount

Auxiliary Ingredients

Fragrant oil appropriate amount
The soy sauce A moderate amount of
ginger appropriate amount
scallion A moderate amount of
monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Main raw materials.

Step 2 . Peel the Japanese melons, twist them into thin filaments, chop them, and squeeze away the excess water.

Step 3 . Add onion, ginger, soy sauce and sesame oil to pork stuffing.

Step 4 . Scramble the eggs and set aside.

Step 5 . Peel the fresh shrimp, remove the shrimp line, and put it with Japanese melon, pork stuffing, and eggs.

Step 6 . Add salt, monosodium glutamate, sesame oil, and mix well to make dumpling stuffing.

Step 7 . Wake up flour with proper amount of water and dough for half an hour.

Step 8 . Make the dough into medicine, roll the skin and make dumplings.

Step 9 . Put in an electric cake pan and fry until done.

Step 10 . Fried dumplings with Japanese melon and three delicacies.

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