Diced chicken
Recently, I was busy working overtime and finally had a rest to give my child a simple stir fry. The chicken leg with bones removed is tender and chewy, and the lotus root is crisp. With rice... Bao eats delicious (⊙ o ⊙)
Step 1 . Dice the lotus root, carrot and boneless chicken leg, and set aside.
Step 2 . Put oil in the pot and saute bean paste
Step 3 . After exploding the sauce, pour in diced chicken, stir fry for a while, and pour some cooking wine
Step 4 . When the chicken is fried until it changes color, put diced lotus root and diced carrot in turn, and continue to stir fry. When it is almost cooked, put some vinegar. It tastes delicious soy sauce. I put too much sauce, so I don't put salt.
Step 5 . Serve, enjoy... It's delicious with rice
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
