Cooking Steps

Diced chicken
  • By Florence
  • 59

Diced chicken

 Recently, I was busy working overtime and finally had a rest to give my child a simple stir fry. The chicken leg with bones removed is tender and chewy, and the lotus root is crisp. With rice... Bao eats delicious (⊙ o ⊙)
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Diced chicken
Step 1 . Dice the lotus root, carrot and boneless chicken leg, and set aside.
Diced chicken
Step 2 . Put oil in the pot and saute bean paste
Diced chicken
Step 3 . After exploding the sauce, pour in diced chicken, stir fry for a while, and pour some cooking wine
Diced chicken
Step 4 . When the chicken is fried until it changes color, put diced lotus root and diced carrot in turn, and continue to stir fry. When it is almost cooked, put some vinegar. It tastes delicious soy sauce. I put too much sauce, so I don't put salt.
Diced chicken
Step 5 . Serve, enjoy... It's delicious with rice
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