Diced chicken-You Are Foodie

By Florence
59

Diced chicken

Recently, I was busy working overtime and finally had a rest to give my child a simple stir fry. The chicken leg with bones removed is tender and chewy, and the lotus root is crisp. With rice... Bao eats delicious (⊙ o ⊙)

Main Ingredients

Auxiliary Ingredients

Weidamei appropriate amount
Vinegar appropriate amount
Bean paste appropriate amount
salt A moderate amount of

Step 1 . Dice the lotus root, carrot and boneless chicken leg, and set aside.

Step 2 . Put oil in the pot and saute bean paste

Step 3 . After exploding the sauce, pour in diced chicken, stir fry for a while, and pour some cooking wine

Step 4 . When the chicken is fried until it changes color, put diced lotus root and diced carrot in turn, and continue to stir fry. When it is almost cooked, put some vinegar. It tastes delicious soy sauce. I put too much sauce, so I don't put salt.

Step 5 . Serve, enjoy... It's delicious with rice

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Cooking Steps