Cocoa sweet potato-You Are Foodie

By Omar
71

Cocoa sweet potato

It's definitely not unreasonable to call it soft ou. It's really soft. After overnight, the skin is a little wrinkled, which fully shows that we are soft enough. Cocoa and cassava are my dishes. I have no resistance to glutinous rice food. When I bite it down, the cocoa is slightly bitter and rich. The soft and waxy cassava is so harmonious with walnuts. The soft ou with cassava is really delicious. Even my son who doesn't like walnuts eats a lot, Just boast that this bread is delicious!

Main Ingredients

milk 130 g
butter 20 g
yeast 3 grams
Brown sugar 35 grams
salt 3 g
Cocoa powder 15 grams
strong flour 250 g

Auxiliary Ingredients

The main material is the bread body material, and the auxiliary material is the mashed potato material. The shape can also be adjusted into other shapes you like. The cocoa powder can be replaced by Matcha powder, that is, Matcha Mashu soft ou. The amount of Matcha powder is 10-15g. The dough is very soft. You can sprinkle some high powder to roll it out during shaping.

Step 1 . Put all the materials in the main ingredients, except butter, into the toaster, start the dough mixing procedure, add softened butter after one procedure, and start the dough mixing procedure again until the dough comes out of the film.

Step 2 . Mix glutinous rice flour, corn starch, sugar and milk.

Step 3 . Stir to make it mixed evenly.

Step 4 . Put it into a steamer and steam for about 12 minutes.

Step 5 . The surface can be solidified.

Step 6 . Take it out and add butter while it is hot. First mix it with a scraper to dissipate heat.

Step 7 . Wear gloves to knead it evenly when it is not hot and warm.

Step 8 . Add a little walnuts and stir well.

Step 9 . Round and ferment in the toaster.

Step 10 . When the dough is fermented to 2-2.5 times, the fermentation time will vary with the temperature. Observe more in the middle of the fermentation. For the fermented dough, dip your finger in water and poke a hole. If the hole does not retract, it indicates that it has been fermented.

Step 11 . Take it out, press and exhaust, divide the dough into 4 equal parts, roll it round and cover it with fresh-keeping film, and relax it for 10 minutes.

Step 12 . It is recommended to wear gloves during plastic surgery because of the need to deal with cassava. The loose dough is rolled into an oval shape under the smooth surface.

Step 13 . Cassava is also divided into four parts.

Step 14 . Spread the cassava on the rolled dough.

Step 15 . Put walnuts on the tapioca.

Step 16 . Roll up from top to bottom.

Step 17 . Put it in a non stick baking tray with a certain distance. Ferment in a warm place until twice as large.

Step 18 . Surface screening powder, cutting. Preheat the oven 180 degrees and bake the middle layer for about 20 minutes.

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